Hoshizaki Thailand

CUBE ICE MAKER
DAILY ICE PRODUCTION CAPACITY OF UP TO 240KG
IM-240ANE, IM-240ANE-21 & IM-240ANE-23
DIMENSIONS (WxDxH) 560 x 700 x 880 mm
PACKED DIMENSIONS (WxDxH) 665 x 820 x 1054 mm
WEIGHT (NETT/GROSS) 80 KG / 95 KG
AMPERAGE / STARTING AMPERAGE 6.6A / 35A
ELECTRICAL CONSUMPTION 1320 W
REFRIGERANT CHARGE R404a
HEAT REJECTION (AT32°C/WT21°C) 2870 W (2470 kcal/h)

OPERATING CONDITIONS

 • Voltage Range: 198V-254V • Ambient Temperature: 1°-40°C• Water Supply: 5°-35°C / 0.07-0.8 Mpa / 7.25-116 PSI • AC Supply Voltage: 1/220-240V / 50 Hz
*60Hz units are available upon request
IM-240ANE
ICE DIMENSIONS (WxDxH) 28 x 28 x 32 mm
ICE PRODUCTION PER 24H (15MM) (AT10°C/WT10°C) 240 KG
(AT21°C/WT15°C) 230 KG
(AT32°C/WT21°C) 190 KG
WATER CONSUMPTION PER 24H (AT32°C/WT21°C) 0.28 m3
1.47L / 1KG ICE
ICE PRODUCTION (AT32°C/WT21°C) FREEZE CYCLE TIME 30 MIN
PER CYCLE 3.2 KG / 140 PCS
MODE Available also in Water Cooled models.
IM-240ANE-21
ICE DIMENSIONS (WxDxH) 21 x 21 x 14 mm
ICE PRODUCTION PER 24H (15MM) (AT10°C/WT10°C) 217 KG
(AT21°C/WT15°C) 210 KG
(AT32°C/WT21°C) 190 KG
WATER CONSUMPTION PER 24H (AT32°C/WT21°C) 0.43 m3
2.26L / 1KG ICE
ICE PRODUCTION                  (AT32°C/WT21°C) FREEZE CYCLE TIME 21 MIN
PER CYCLE 2.1 KG / 360 PCS
MODE Available also in Water Cooled models.
IM-240ANE-23
ICE DIMENSIONS (WxDxH) 28 x 28 x 23 mm
ICE PRODUCTION PER 24H (15MM) (AT10°C/WT10°C) 225 KG
(AT21°C/WT15°C) 215 KG
(AT32°C/WT21°C) 195 KG
WATER CONSUMPTION PER 24H (AT32°C/WT21°C) 0.38 m3
1.95L / 1KG ICE
ICE PRODUCTION (AT32°C/WT21°C) FREEZE CYCLE TIME 26 MIN
PER CYCLE 2.38 KG / 140 PCS
MODE Available also in Water Cooled models.

 

UNIT DIMENSION & AIR FLOW

BACK VIEW – INLET & DRAINAGE

IM-240ANE + B-301SA ICE BIN (Bin sold separately)

Storage capacity – B-301SA

Product Certified:
Product Brochure (PDF)

 

Instruction Manual (PDF)
Product Drawing (PDF)
Product Drawing (PDF)
Product Drawing (PDF)
Product Drawing (PDF)

 

haccp certificate (PDF)

 

Hoshizaki (Thailand) Limited. Notification of Coronavirus countermeasure.

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